Sasuga is a mixed-fermentation saison brewed with rice and fermented with Brettanomyces. Light straw in color with notes of candied fruit, lemon, funk, and fresh cut grass. Light body with a mild acidity and an extra-dry finish.
Style: Farmhouse Ale - Other
ABV: 5.5%
Format:
500mL Bottles
Flavors: Rice, Brettanomyces
Origin:Â Newcastle
, Maine
More About:Â Oxbow Brewing Company
Beer Advocate
4.06
/5
Untappd
3.88/5
RateBeer
3.61/5