Sasuga is a mixed-fermentation saison brewed with rice and fermented with Brettanomyces. Light straw in color with notes of candied fruit, lemon, funk, and fresh cut grass. Light body with a mild acidity and an extra-dry finish.
Style: Farmhouse Ale - Other
ABV: 5.5%
Format:
500mL Bottles
Flavors: Rice, Brettanomyces
Origin: Newcastle, Maine
More About: Oxbow Brewing Company
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