Exclusive to TapRm
Sour Ale fermented with Saccharomyces and Lactobacillus using a solera blending technique, refreshingly tart with Belgian esters and clean citrus notes.
Style: Sour - Other
ABV: 4%
Format:
12oz Cans
Origin: Milwaukee, Wisconsin
More About: MobCraft Beer
Beer Advocate
3.47/5
Untappd
3.63/5
RateBeer
3.55/5