Collection:
La Bonté Pear is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.
Style: American Wild Ale
ABV: 6.5%
Format: 12oz Bottles
Availability: Seasonal Availability
Ingredients: Pear, Brettanomyces Yeast
Flavors: Pear
Origin: Asheville, North Carolina
More About: Wicked Weed Brewing
Beer Advocate
4.10/5
Untappd
3.96/5
RateBeer
3.69/5
La Bonté Pear is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.
Style: American Wild Ale
ABV: 6.5%
Format: 12oz Bottles
Availability: Seasonal Availability
Ingredients: Pear, Brettanomyces Yeast
Flavors: Pear
Origin: Asheville, North Carolina
More About: Wicked Weed Brewing
Beer Advocate
4.10/5
Untappd
3.96/5
RateBeer
3.69/5
Upon opening their original brewpub location in 2012, Wicked Weed was known for pushing the envelope in craft by offering 25 unique draft beers including West Coast style IPAs, barrel-aged sour ales, and more.
In 2018-2019 Wicked Weed donated over $1.6M to Asheville non-profit organizations through the launch of their Beers that Build program. They expanded distribution throughout the Northeast including Manhattan.
Now, with four locations in Asheville including three taprooms and a fine dining restaurant, Wicked Weed shows no signs of slowing down. They continue to grow while focusing on innovation, quality, and strong roots in their community of Asheville, North Carolina.
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