La Bonté Pear is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.
Style: American Wild Ale
Format: 12oz Bottles
Availability: Seasonal Availability
Ingredients: Pear, Brettanomyces Yeast
Origin: Asheville, North Carolina
More About: Wicked Weed Brewing