Mashed with local barley malts courtesy of their friends at Riverbend Malt House of Asheville, North Carolina along with heaps heritage Charleston Gold rice from Anson Mills of Columbia, South Carolina. Fermented cool with their clean and crisp house saison yeast blend and conditioned cold for 4 additional weeks. With a total production time of 6 weeks, this lagered saison drinks snappier, drier and crisper than most actual lagers.
Origin: Morganton, NC
Content: 12oz cans
More About: Fonta Flora Brewery