A pale ale brewed with wheat malt & oats fermented with our special wild yeasts. It is very lightly hopped during the boil and then dry hopped right after the primary fermentation with Hallertau Blanc & Loral. The dry hopping slows down the activity of the souring bacteria resulting in a very refeshing acidity complemented by the aromatics & flavors from the hops.
Style: Sour - Other
Format: 12oz Cans
Ingredients: Hallertau Blanc Hops, Loral Hops
Origin: Oxford, Connecticut
More About: OEC Brewing