Victory Brewing Company is a privately held microbrewery headquartered in Downingtown, Pennsylvania. Begun by Bill Covaleski and Ron Barchet, childhood friends who met on a school bus in 1973, the brewery formally began operations in February of 1996. At the brewery, they believe that the very best ingredients are necessary in order to brew the very best beer. German malted barley, a mix of European and American whole flower hops, 45 unique yeast strains (for their wide variety of beers), and the highest quality local water are blended to create their refined brews.
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