Award-winning, artisanal, natural, vintaged apple cidres from the Romilly Farm in Normandie, France. The Romilly Farm is a thousand year old farm in Isigny-Sur-Mer, Normandy, France, close to Omaha Beach. They harvest apples from their own 90 acre farm. Each variety uses eight different Norman heritage apple varieties which are biodynamically grown.
Romilly Cidres appeal equally to sparkling wine drinkers, craft beer drinkers and cider drinkers. They pair with foods effortlessly and are delicious on their own. The cidres are as refined and elegant as champagnes, earthy and complex, but with an ABV of 5 percent. They are a perfect choice for occasions requiring a refined beverage with low alcohol. They effortlessly pair with a wide array of foods and are at home in Michelin restaurants and where fine wine and beers are sold and served.