Sasuga is a mixed-fermentation saison brewed with rice and fermented with Brettanomyces. Light straw in color with notes of candied fruit, lemon, funk, and fresh cut grass. Light body with a mild acidity and an extra-dry finish.
Style: Farmhouse Ale - Other
Format: 500mL Bottles
Ingredients: Rice, Brettanomyces
Origin: Newcastle, Maine
More About: Oxbow Brewing Company