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Sasuga is a mixed-fermentation saison brewed with rice and fermented with Brettanomyces. Light straw in color with notes of candied fruit, lemon, funk, and fresh cut grass. Light body with a mild acidity and an extra-dry finish.

Style: Farmhouse Ale - Other

ABV: 5.5%

Format: 500mL Bottles

Flavors: Rice, Brettanomyces

Origin: Newcastle , Maine

More About: Oxbow Brewing Company