Barrel-Aged Farmhouse Pale Ale is an American-hopped saison aged in oak barrels with wild yeast and Maine microflora. BAFPA is produced by blending varying vintages of our flagship farmhouse ale that have been resting in French and American oak barrels. Bourbon barrels contribute to a round vanilla character while wine barrels impart complex tannins.
Style: Farmhouse Ale - Saison
Format: 500mL Bottles
Ingredients: French Oak, American Oak, Bourbon Barrels, Wild Yeast
More Details: Barrel-Aged
Origin: Newcastle, Maine
More About: Oxbow Brewing Company