An unfiltered rice beer, Makku is a modern take on Korea’s oldest alcoholic beverage, Makgeolli. For the first time drinker - Makku is an unanticipated and new experience.
The liquid is smooth and hazy from the rice, yet is refreshingly light with just a kiss of sweetness. Bubbles give it a champagne-like suggestiveness.
Don't forget to give Makku a quick shake before drinking!
Format: 12oz Cans
Availability: Year-Round Offering
Ingredients: Gimpo rice, Gapyeong mountain water, live cultures
Origin: New York, NY
More About: Makku