The 20,000 square foot brewery produces a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale. The brewery sports over a dozen EOBC beers on tap and regularly cans a number of offerings. Brewing Director Cameron Read produces an array of beers for both immediate consumption and barrel-aging. The facility includes an area dedicated to extended non-sour or wild barrel-aging, and a sealed area for sour and wild fermentation.
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